The stomach-turning truth about your supermarket meat: Frankfurters made of ‘slurry’, salami stuck together with glue and mince from 100 different cows Legal techniques used by penny-pinching meat factories are revealed Water pumped into everything from chicken breasts to salami and bacon A special enzyme is used to glue scrappy leftover bits of meat together [more…]
from TheMarketingblog http://www.themarketingblog.co.uk/2016/10/frankfurters-made-of-slurry-salami-stuck-together-with-glue-and-mince-from-100-different-cows/?utm_source=rss&utm_medium=rss&utm_campaign=frankfurters-made-of-slurry-salami-stuck-together-with-glue-and-mince-from-100-different-cows
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